Description

Pale lemon color and elegant aromas of pear, green apple, lime, citron, lemon peel, and lemongrass, while a wonderful mineral feeling of wet flint stone gives it a unique character. Medium to full body, intense, concentrated, with sharp, refreshing acidity.

Sarris Robola of Kefalonia pair very well with a classic Kefalonian dish: fried cod in butter with garlic mashed potaoes.