Description

The grapes used to produce the Viña Real Rosé are harvested at optimal ripeness to obtain a wine with a moderate alcohol content, fruity expression and balanced acidity. The Garnacha, Tempranillo and Viura grapes are placed in stainless steel tanks. 

Gritty aromas are more stalky and coarse than pure or easy. A plump, grabby palate holds skins-based citrus flavors that are bitter in front of a finish that also gives off a grape skins impression.